This is a Euro-Asian inspired fried rice. Besides the Chicken Congee soup, I found myself making fried rice whenever I am feeling under the weather. I wasn’t going to blog about it, but I found myself taking pictures just in case. And I am glad I did because this dish is easy and too tasty not to share. I almost ate the entire servings. I couldn’t stop eating it. 😀
Prepare the ingredients.
*Note: I decided not to add the egg, but you can add it if you prefer.
- 2-3 servings of steamed white rice or brown rice
- 5 jumbo shrimp, peeled, deveined and cut in bite pieces or 1 1/2 cups shredded roasted chicken breast
- 1/2 cup pesto (3/4 cup if you are using chicken)
- 1/2 medium red bell peppers, diced
- 3 cloves garlic, finely chopped
- 3 sprigs of green onions, cut about 1/4 inch
- 1/4 of 1 medium onion, diced
- Italian parsley leaves for garnish, chopped
- 1 egg, scrambled (optional)
- salt and black pepper to taste
Heat skillet over medium heat and coat with oil when hot. Add garlic, white and green onions, and bell peppers. Saute for 1 minute.
Push them to the side of the skillet and add the shrimp. Sprinkle with a pinch salt and pepper. Stir-fry until opaque.
Add the steamed white or brown rice and pesto.
Mix until well incorporated.
Transfer into a serving platter and squeeze lime over rice and sprinkle with chopped Italian parsley. Serve warm.
If you like this post or my blog, don’t forget to Subscribe or Follow to get the latest recipes. Please be kind and link back to source when you use or share any of my recipes. Thank you for stopping by. Until next time. Have a fantastic day!
©annascuisine.wordpress.com (2013) Unauthorized use and/or duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.