I want to share this super easy vegetarian dish I brought to a gathering three weekends ago. It was a very light, refreshing, and flavorful salad and everyone liked it. This salad is also great with spinach or Romaine lettuce, dried cherries and cheese.
- 2 (14 oz.) firm tofu, cubed in bite pieces
- yellow and red cherry or grape tomatoes
- 3/4 cup prepared pesto sauce
- fresh basil leaves, coarsely chopped
- salt and pepper to taste
Combine all ingredients in a bowl and toss to incorporate. I told you it’s super easy. Enjoy. 🙂
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