Sweet and Tangy Meatballs

Hello, I’m back!   Too long to explain why.  So, without delay, here’s one of the recipes I promised to publish next.  The easy, super speedy tangy meatballs you can serve at your next party.   Just add all the ingredients in a pot and cook them over medium heat until the sauce thickens.  You have more time to take care of the last details of your party rather than spending time in the kitchen until the guests arrived.

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So many meatballs with pretty much the same flavors are out there, so I decided to give this very common appetizer a new flavor.  I hope you give this recipe a try.  It’s fast (if you cook them over the stove), simple and something different.  I have and I would make them again simply because my children love this particular flavor.  🙂

Ingredients:

  • 1/4 cup orange juice
  • 1 can (6 oz.) pineapple juice
  • 1 cup orange marmalade
  • 3 tablespoons sweet chili sauce
  • 3 tablespoons mustard
  • 4 tablespoons  mayonnaise
  • 1 teaspoon salt
  • 20-25 pieces prepared meatballs (beef, turkey, or chicken)

Combine and whisk the first seven ingredients in a medium pot until well incorporated.  Add the meatballs and cook over medium heat until the sauce thickens.  Serve warm.

Note:  You can also place them in a slow cooker and cook them in low setting until the sauce thickens.   You’ll have a warm appetizer ready for your guests.  My children had these meatballs for dinner and they loved them.  My oldest said that they were yummy and flavorful and ate more meatballs than usual.    Bon Appetit! 🙂

If you like this post or my blog, don’t forget to Subscribe or Follow to get the latest recipes.  Please be kind and link back to source when you use or share any of my recipes.  Thank you for stopping by.  Until next time.  Have an awesome day!

©annascuisine.wordpress.com (2013)   Unauthorized use and/or duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.

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11 thoughts on “Sweet and Tangy Meatballs

    • Hello there, Ada! Thank you. Yes! Something different for a change. They’re great for children as well. 🙂 Thanks for stopping by and liking my posts. It’s very much appreciated.

  1. YUM. Tangy – Citrus – Spice – Sweet. Looks so balanced and delish. Another fantastic recipe for Anna Cuisine. Pinning this ASAP for holiday parties. 🙂 Slow cooker idea is a fabulous way to keep them moist – and warm. Great work!

    • Yes, indeed! I will definitely make this for our upcoming Christmas party. You are welcome to attend. 🙂 Thanks kindly for your support and kind words. Thanks for stopping by. Have a fabulous evening. 🙂

    • Yes,I tried one and it was flavorful! My children loved them. This recipe is not that spicy. You can add more chili sauce if you want a little kick.

      I visited your blog and find some interesting recipes. I look forward to checking out the rest. Thanks for visiting and liking my post and leaving a comment. It’s greatly appreciated. Have a blissful day! 🙂

    • Hello, Silva! That is so nice of you. Thank you so much. I will try to post more recipes, but I can’t promise because Thanksgiving and Christmas holidays are just around the corner. It’s the busiest time of the year. Have a great day and thanks for visiting 🙂

  2. Pingback: BBQ Meatballs | Everyday Family Favorites

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