Have a Beautiful Spring!

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It’s a bit late, but welcome spring!  I’m just happy that it’s officially spring. However, the weather is still a bit cold for me, especially in the morning.  I hope it’s warmer in your world and basking in the sun.  I baked this cake to welcome the season.  I made my favorite Purple Yam (Ube) and Coconut Screw pine (Buko Pandan). I love the vibrant green color from the screw pine and the purple color from the yam.  And the flavor?  Insanely delicious! ❤  The icing tasted like ice cream.  This cake surely is my best pick to celebrate spring or Easter.  

 

Thank you for visiting.  I appreciate it. Have a lovely spring and a peaceful Holy week!  ❤

 

~Anna

©annascuisine.wordpress.com (2014-2015)   Unauthorized use and/or duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.

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