<a href=”http://www.bloglovin.com/blog/13809839/?claim=5fudtvgz94t”>Follow my blog with Bloglovin</a>
It’s a bit late, but welcome spring! I’m just happy that it’s officially spring. However, the weather is still a bit cold for me, especially in the morning. I hope it’s warmer in your world and basking in the sun. I baked this cake to welcome the season. I made my favorite Purple Yam (Ube) and Coconut Screw pine (Buko Pandan). I love the vibrant green color from the screw pine and the purple color from the yam. And the flavor? Insanely delicious! ❤ The icing tasted like ice cream. This cake surely is my best pick to celebrate spring or Easter.
Thank you for visiting. I appreciate it. Have a lovely spring and a peaceful Holy week! ❤
~Anna
©annascuisine.wordpress.com (2014-2015) Unauthorized use and/or duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.
Anna's Cuisine 
I like the post signature. I am thinking to post a signature like that.
Thanks. Sure, you can create one.
:p
Have a Beautiful Spring to you too ❤
Thank you so much Leyla. 🙂
What an incredibile cake! I love those colors, brava Anna!
Thank you for the beautiful comment, Silva. I always appreciate you stopping by. Have a blessed Easter week! 🙂
So So pretty!
It’s always great you stopped by. Thank you for the lovely compliment. Have a great day! 😉
This is so beautiful!!!
Thank you, Wilson. Enjoy spring. 😉
You are welcome, God bless you.