I came up with these snacks for my children during Spring break and I just want to share them with you.
CHEESY SALTED CARAMEL CROSTINI
Pan-toasted baguettes slices with brie cheese drizzled with salted caramel and garnished with shaved dark chocolate. All you need to do is brush the baguette slices with butter or olive oil then toast each side in the pan until golden brown. Immediately topped with a slice of Brie cheese (you want the cheese to melt to adhere to the toast) then drizzle with salted caramel and chocolate ganache or topped with shaved chocolates. Garnish with your favorite tree nuts (optional). Serve warm.
KIT-KAT BAR BERRIES SMOOTHIE
Blended frozen and fresh organic strawberries, organic raspberries, organic milk and organic vanilla yogurt, sweetened with a teaspoon of raw honey topped with chopped white and dark chocolate Kit-Kat bars. You can also add a scoop of organic vegan protein powder for a more wholesome and nutritious smoothie. Children and adults alike will surely like this.
CHEESY GARLIC AND HERBS CROSTINI
Pan-toasted baguettes slices topped with brie cheese and seasoned with either fresh or dried garlic and herbs.
I always make these delicious bite-size toasted sliced baguettes. This is my family’s favorite garlic toast paired with salad or just a snack.
Note: You can slice the baguette ahead of time and freeze them and toast them frozen directly in the pan. That’s what I did. Easy-peasy!
That is all for now. Thank you for stopping by. Have a great Memorial Day weekend.
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