I can’t believe it’s been over month since my last post. I have been so busy with other things that I have been away for that long. Anyway, I found this recipe on my dashboard that I created before Thanksgiving last year. If I remember correctly, I was trying to create an appetizer/dessert type of recipe for the holiday. And this is what I came up with.
For the Pumpkin Crisps
- 6 Simex individually separated sheet Lumpia (Egg roll) wrapper (Available at Asian grocers)
- 6 Tablespoonful of Libby’s pureed canned pumpkin
- Semi-sweet chocolate chips, finely chopped
- Walnuts, coarsely chopped
- coconut flakes (optional)
- Powdered sugar
- Oil for frying
Note: Make sure you read the tips below before making this recipe.
Thinly spread one Tablespoonful of pumpkin puree on half of each lumpia wrapper. Sprinkle some chopped chocolates, coconut flakes (if you are adding) and walnuts.
Fold in half then fold in quarter then again to get a triangle shape; set aside.
Heat a skillet and add oil deep enough to cover half of the pumpkin triangles. Fry each side of the pumpkin triangle until brown. Place on a plate lined with paper towel to remove excess oil. Repeat for the remaining triangles.
Dust with powdered sugar and served with the cream cheese dipping sauce. Recipe follows.
Cinnamon Cream cheese Dipping Sauce
- 4 oz. Greek cream cheese, room temperature or low-fat Greek yogurt*
- 1/2 stick butter, softened at room temperature
- 4 to 6 Tablespoons heavy cream
- 1/2 teaspoon ground cinnamon
- 1/4 cup firmly pressed organic brown sugar
In a stand mixer with paddle attachment, cream the butter. Then, add the cream cheese and beat until smooth. Turn off the mixer and add the cinnamon and brown sugar. Beat until well-combined. Add the heavy cream and beat until fluffy and smooth. Transfer to a small bowl. Serve to the side with the pumpkin crisps.
- *If you are using Greek yogurt, adjust the consistency and the sweetness of the sauce to your preference.
- You can use a handheld electric mixer if you do not have a stand mixer. It works either way.
- These pumpkin crisps are best serve warm or right out of the skillet as they can turn soggy because of the moisture from the pumpkin. I suggest to start frying them just when the guests arrive if you want to serve them warm and crispy.
- These pumpkin crisps are also great served with ice cream. Or, you can add more heavy cream (to your desired consistency) and drizzle on top of the pumpkin crisps. Sprinkle with chopped walnuts. Serve warm. Enjoy. ❤
©annascuisine.wordpress.com (2016) Other than personal use, unauthorized duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.
37 thoughts on “Chocolate Pumpkin Crisps with Cinnamon Dipping sauce”
Oh wow this looks so amazing!! Yumm ❤ ❤
Thank you, Mithai. They were really good. 🙂
You are welcome Anna!! :* I know they were!!!!! 😀 😀
Reblogged this on Chef Ceaser.
Oh, wow! Thank you so much, Chefceaser for the reboot. It made my day. 🙂 Best wishes on blogging. 🙂
This looks like something I could eat for breakfast, lunch, dinner and dessert! 🙂 Thanks for sharing.
Hi, Kloe! It’s great to reconnect with you. Thank you. They were really good.
Have a fabulous week. 🙂
Your blog is looking really nice, Anna!
Oh, thank you Cinta! I appreciate it. I wish you well. 🙂
Woww..i almost jumped into the screen. 🙂
Oh, thank you, Nitin. 😀 You are welcome to do so; just don’t hurt yourself. He he…just kidding. 🙂 Seriously, I appreciate the compliment. Thanks for stopping by my humble blog. Have a great day!
it was my pleasure Anaa. You too have a lovely day. 🙂
Thank you Nitin. I wish you a great week.
This looks like perfect party fare! 🙂
Thank you Nell. 🙂
Looks like a recipe I would love for a snack or for breakfast. Utterly delicious looking, Thanks for sharing!
I couldn’t agree more. They did taste delicious. Thanks for lovely compliment Liz. It’s my pleasure to share. Have a lovely week. 🙂
Ms Anna!! Absolutely delighted to go to your blog site and saw your post!! And it looks sinfully decadent!!😄
Sieht sehr schmackhaft aus
They really were. Thank you so much. 🙂
What a wonderful dessert. And, how wonderful of you to share it. This looks and sounds amazing. Thank you kindly for sharing. Koko:)
Hi Koko. Glad you stopped by. Thank you for the compliment. It’s my pleasure to share. Have a great week. 🙂
Oh, Anna, if I could still eat like this I would be writing this recipe down to make it. Does this look SO good! Due to the physical issues I contend with I have had to really create a way of eating that eliminates a lot of foods. It is rather a boring and drab diet but I feel good on it and that is what matters. 🙂 ❤
No worries, Amy. It’s totally understandable. Not all people can eat what bloggers posts. I just thought it was too good to not share it. 🙂
I wish you well Amy. Have a blessed Sunday. 🙂
I’ve learned to eat in order to stay healthy, Anna. I hope you have a Blessed Sunday as well. I’m heading out to my gardens soon! ❤
Thanks, Amy. Yes. It’s important to nourish our body too. Take good care. Have a great week. ❤
That looks absolutely fantabulous!!! Pinned and tweeting 🙂
Thank you so much, Ms SM. It’s very kind of you. It’s much appreciated. ❤ Best wishes to you. Enjoy your weekend. 🙂
Looks so very delicious, you could cook for me anytime! Thanks for sharing the recipe dear Anna! Hugs and blessings dear sister!
It was indeed. 🙂 Thank you Brother Wendell. It’s my pleasure to share. Have a blessed night. 🙂
This sounds so interesting Anna! I would’ve never thought to put these ingredients together in this preparation, but I have to say I think I would gobble these crisps UP. I really do like this 😀
Thank you Jess. 🙂 I liked them too. They were really good. ❤ 🙂
wow wonderfull food, Yummy indeed too 😀 how do you do
Hello! Thanks for visiting my blog as well as leaving a comment . I appreciate the compliment. I am well. Thank you. 🙂
Hi, Leyla! Good morning! Thanks. Yummy indeed! 🙂