I hope you are having a great summer. It’s been a very busy, but great summer for me so far.
Mango ice cream, ice pops, and ice candy are staple treats in our home during summer. I usually purchase one to two boxes of mangoes and make large batches of ice cream with different milk ingredients due to my children’s allergies. It’s a lot healthier compared to a store-bought ice cream. A refreshing snack and a great way to cool down during hot days.
I’ve been trying to scale down fat and sugar contents of what I eat. So, I made this mango ice cream unsweetened and with only two ingredients for minimal calories. A great way to enjoy it without the guilt. The mango is naturally sweet, so adding sugar is unnecessary. I prefer naturally sweetened treats. However, you can go ahead and add sugar or honey if you prefer it sweeter. 🙂
You will need:
- 5 large very ripe Manila mangoes
- 1 to 1 1/2 cup unsweetened Almond milk or 1 can (12 oz./354 ml) Evaporated milk
- Scoop out the mango flesh and place in a Ziploc bag. Freeze.
- Remove the frozen mango from the freezer.
- Leave it out in room temperature just until the mango slightly softened; cut in smaller sizes.
- In a blender, add the slightly softened mango and milk of your choice. Blend until smooth.
- Transfer in a container and freeze overnight.
- You can serve the ice cream in a bowl or in an ice cream cone. Enjoy! ❤
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40 thoughts on “Homemade Mango Ice cream”
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You’re after my heart with this one.
🙂 I’m glad. Mango is a favorite tropical fruit in our household. I hope you give it a try. I used a powerful blender though. The outcome is quite different compared to when you use a regular blender. Just a heads up. 🙂
Looks delicious Anna! Thanks for sharing 🙂
Hi, Divya! It’s great to see you here. Yes, this mango ice cream really was delicious.
Thank you so much for your lovely comments and compliments as well as the follow. I appreciate them. Have a lovely day! 🙂
Cool! I have frozen mango at home, I will test your recipe ASAP!!!
Oh, great! Thanks for trying it out. 🙂 Just fyi, I used Evaporated milk in this recipe and use a powerful blender. Enjoy. 🙂
This looks fantastic! Definitely a must try! Can’t wait to see more of your recipes!! Have a great day 🙂 Danika
Thank you so much for stopping by my humble blog as well as the lovely compliment, Danika. I appreciate your support. Yes, you should try it, Danika. You will love it for sure. It’s too good to pass up. 🙂
Have a lovely weekend. 🙂
Thank you so much! You also 🙂
My pleasure. 🙂 Best wishes. 🙂
YUM!! Definitely need to try this!!
Thank you, Kaitlyn. 🙂
Thank you for a yummy treat!
My pleasure, Ms G. I hope you had a restful weekend. 🙂
Have a very nice tuesday Anna
Thank you 🙂
oh very welcome Anna
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Thank you, Ms. SN. I appreciate it. Enjoy the rest of the summer. 🙂
I love mango ice cream!!
Me too. Delicious! ❤
This looks sp delicious!!! I feel like having it right now 🙂
It really is. Thanks. You should while mango is in season. 🙂
Sounds delicious, Ann, far better than my attempt of years ago. It was one of the first ice creams that I attempted with my then new ice cream maker. You use a blender and I didn’t. Gee. Do you think that might be the reason the texture of my ice cream was not at all what I had wanted? Thanks for the tip. I just may try this again. 🙂
Thank you, John. It’s great to hear from you again. I’m not really sure what happened. The thing I noticed though is sometimes the texture depends on the milk you use or how smooth the mixture is. I found adding water or ice cubes when blending it can make your ice cream texture looking like shaved ice. It’s not smooth at all. Sometimes, I have to stir the mixture when it’s halfway frozen to make the texture more velvety like. 🙂
I had no idea it was this easy!
I know. You think of ice cream back in the old days where they put egg yolk and other ingredients. It’s just too much work. 😀 Thanks so much for your comment. I appreciate it. Enjoy the rest of summer. ❤
Yum! Thank you so much for the recipe. I will try it out – I saw mangos recently and been thinking to buy them. Happy summer, Anna!
My pleasure, Indah. Thank you. Happy summer as well. 🙂
Yammi, an ice-cream in such a hot weather is perfect decision! Thank you!
Hello, Anne! Thank you kindly for the visit as well as the lovely comment. I appreciate your support. Have a great week ahead. ❤ 🙂
My biggest pleasure, Anne, you too!
Thank yo so much, Anne. 🙂
that’s a yummy idea! 🙂
Yes, indeed. Thank you so much. 🙂
Your dishes always easily win my heart! Thanks for the smile my sister!
Brother Wendell, thank you kindly for the lovely words. I appreciate your support. God bless you always.