Hello all. This post was on my draft folder since 2016. That was six years ago. Wow! I have been away for so long. I apologize to those who waited for me to share how I did the crumble topping on the breakfast recipe I shared on my Instagram. Below is the original post.
Remember this breakfast I shared on my Instagram? Well, some of you were curious to know about the crumble topping. Hence, this post.
I know summer is over, but not in our household. We enjoy summer fruits as long as they are available; fresh or frozen. I discovered this nutritious and delicious topping when I was blending these two fruits together. This is not your typical crumble recipe where you have to bake it. This is frozen. I use it as toppings on my smoothies and nicecream. It’s completely guilt-free! Made with only banana and organic blueberries. Yup. That’s it! Easy-peasy. Right?
All you need to do is add frozen banana slices and frozen organic blueberries (1:1 ratio) in a food processor ( a must) and pulse until it resembles like “crumbs”. That’s it! Don’t over do it or you will ended up with a nicecream. Place in a Ziploc bag and freeze. Done. Aren’t you glad you don’t have to read a long post? 🙂
If this post inspire you, please be kind and link this post when sharing or adapting this recipe. Thank you for being considerate.
That is all for now. Thank you for following. Until next time. God bless.
Hello all! Happy 2019. Praise the LORD! It’s been a while. I hope everyone is doing well. Continue reading
Vegan, guilt-free, gluten-free, non-gmo protein breakfast.
100% Vegan, gluten-free, unsweetened breakfast porridge adorned with summer fruits, carob chips and protein fusion of legumes and nuts.
A bowl of delicious goodness you sure want to make again.
Gluten-free, made with organic ingredients, breakfast or dessert cups.
*This is a scheduled post.
This post was originally created last year, but wasn’t able to publish.
My family loves pancakes. So, I bought a box of pancake mix just in case I become too ill to prepare homemade breakfast meals for my family in the morning. A store-bought pancake mix is so easy to prepare. All I have to do is add water and mix it and voila! I have a pancake batter. However, there are some unhealthy ingredients that really got me thinking and decided to make my own. A healthier pancake mix I can easily prepare ill or not. The result after second try? Fluffy pancakes!
Thank God Thanksgiving is finally over. I hope you all had a great Thanksgiving. Some of us are gearing up for Christmas, the biggest holidays of the year where everyone is busy making Christmas gift lists, decorating their homes with Christmas ornaments, buying Christmas trees and planning where to spend their holidays this year.
Baked Honeynut squash filled with cooked organic oatmeal topped with super seeds (chia, flax, pumpkin, and sunflower) and drizzled with maple syrup.
Filipino-inspired, crowd-pleasing, budget-friendly quiche that will surely impress your family, friends or guests because of its exotic, flavorful, and delicious taste.
This recipe and How To Roast And Peel Eggplants came about when Liz from My Favourite Pastime had asked me what she could substitute for bitter melons on the Bitter Melons and Eggs recipe I posted a while back. She reminded me of the eggplant omelet, one of my mother’s specialty for breakfast.