Hello! Spring is definitely in the air. I hope you are enjoying the warm weather.
Remember this mouth-watering, juicy, delicious Skillet-grilled Spiced Organic Chicken Skewers I made last April?
Well, a friend of mine who lives in Europe tried the Quinoa Congee Soup recipe from my blog and said it “tasted so good”. The Turmeric rice with quinoa in the above picture caught her attention and asked for the recipe. I thought I posted it on my blog, but I found out I didn’t. So, I remade it last night and had it for dinner. My children remembered this recipe and were so happy when they saw me making it . The youngest said, “Oh, it’s that rice I like! It was so good. Thank you mommy for making it again.” Need I say more? 🙂