100% Vegan, gluten-free, unsweetened breakfast porridge adorned with summer fruits, carob chips and protein fusion of legumes and nuts.
100% Vegan, gluten-free, unsweetened breakfast porridge adorned with summer fruits, carob chips and protein fusion of legumes and nuts.
Note: If this recipe inspired you to use as a guide to make your own, please be considerate and credit annascuisine.wordpress.com. Thank you!
Fall, apples, pumpkins, and soup. These are favorites during this time of year. Speaking of apples made me thought of a breakfast favorite when I was still living in Hawaii, the Belgian waffle. It was served at a local restaurant called “Yum Yum Tree”. The thing that I like about this breakfast dish is the topping; spiced apples and Macademia nuts then drizzled with maple syrup. It was so delicious. I just love the combination. A friend of mine would always order it every time we went there to eat.
However, I am saddened by my discovery that this local restaurant that served this awesome breakfast dish closed in 2005 because the center owner wanted to make way for a new tenant just because they had a month-to-month lease. It just makes me sad losing a favorite local restaurant. This restaurant had 42 employees and had been in business in 1982. It was a favorite breakfast restaurant that most locals went to.
Living away from Hawaii and wanting to go back to visit restaurants I’d come to love and to find out that they no longer in business really makes me emotional. Besides the Belgian waffle, Yum Yum Tree had an exceptional cornbread you can’t find anywhere. This was when I’ve come to love cornbread. I used to go there just to buy cornbread. They also sold homemade pies. Oh, the memory!
Anyway, this prompted me to make my very own Belgian waffle using the quinoa flour so my children can enjoy it without having allergic reactions.
Here it is! The fluffiest, lightest, moist, and most delicious Belgian waffle I’ve ever had. My children each had two of these waffles. 🙂
Yields: 5 waffles
Ingredients:
Preparation Methods:
Topping variations:
Note: You can make the waffles ahead of time and freeze them. You don’t need to thaw them. You can cut them in quarters and toast them right away.
Enjoy!
©annascuisine.wordpress.com (2013) Unauthorized use and/or duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.
My Lord And Savior
A daily break to celebrate our salvation in Yeshua (Jesus) and our abundant life through the Torah
English, University, and International Experiences.
Visit me at: https://www.livesimplyhealthy.com/
Life inside a shell
Mystery Author & Chocolate Enthusiast
Cooking with imagination