It has been a gloomy and stressful week. I found myself making one of my comfort foods, quinoa and made “fried rice”. With all that stress, I wanted to be good to my heart, so I decided to add garlic; plenty of them. But rather than the typical minced garlic, I settled to roast the garlic cloves whole in olive oil. I added rosemary to make it more flavorful.
Anna's Cuisine 