Updated August 5, 2015
Asian-inspired fritters so moist, fluffy and delicious you would definitely want to keep with your recipe collection.
Hello! I hope you are having a great summer. It has been a very hectic summer for me. I have so many appointments and adventures coming up. But before I get busy again, I want to take advantage while I have the time by sharing one of the many new recipes I came up with.
I made some Cassava cupcakes, which I will be sharing in my future post, and I have about a cup of leftover cassava, so I thought of this recipe. These fritters are like marshmallows, especially while you cook them. They’re very soft then become dense as they cool. My children and I really love them.