Cassava (Yucca) Fritters

Updated August 5, 2015

Asian-inspired fritters so moist, fluffy and delicious you would definitely want to keep with your recipe collection.


Anna’s Cuisine

Hello! I hope you are having a great summer.  It has been a very hectic summer for me.  I have so many appointments and adventures coming up.  But before I get busy again, I want to take advantage while I have the time by sharing one of the many new recipes I came up with.

I made some Cassava cupcakes, which I will be sharing in my future post, and I have about a cup of leftover cassava, so I thought of this recipe.  These fritters are like marshmallows, especially while you cook them.  They’re very soft then become dense as they cool.  My children and I really love them.

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