Frozen Banana Blueberry Crumble

coconut-breakfast-bowl-by-annas-cuisine

Hello all.  This post was on my draft folder since 2016.  That was six years ago. Wow!  I have been away for so long.  I apologize to those who waited for me to share how I did the crumble topping on the breakfast recipe I shared on my Instagram.  Below is the original post.

Remember this breakfast I shared on my Instagram?  Well, some of you were curious to know about the crumble topping. Hence, this post.

I know summer is over, but not in our household.  We enjoy summer fruits as long as they are available; fresh or frozen.  I discovered this nutritious and delicious topping when I was blending these two fruits together.  This is not your typical crumble recipe where you have to bake it.  This is frozen. I use it as toppings on my smoothies and nicecream.  It’s completely guilt-free!  Made with only banana and organic blueberries. Yup. That’s it! Easy-peasy.  Right?

All you need to do is add frozen banana slices and frozen organic blueberries (1:1 ratio) in a food processor ( a must) and pulse until it resembles like “crumbs”.  That’s it!  Don’t over do it or you will ended up with a nicecream.   Place in a Ziploc bag and freeze. Done.  Aren’t you glad you don’t have to read a long post?  🙂

If this post inspire you, please be kind and link this post when sharing or adapting this recipe.  Thank you for being considerate.

That is all for now. Thank you for following.  Until next time.  God bless.

~Anna