I came up with these snacks for my children during Spring break and I just want to share them with you.
CHEESY SALTED CARAMEL CROSTINI
Pan-toasted baguettes slices with brie cheese drizzled with salted caramel and garnished with shaved dark chocolate. All you need to do is brush the baguette slices with butter or olive oil then toast each side in the pan until golden brown. Immediately topped with a slice of Brie cheese (you want the cheese to melt to adhere to the toast) then drizzle with salted caramel and chocolate ganache or topped with shaved chocolates. Garnish with your favorite tree nuts (optional). Serve warm.