Zesty and Tangy Shrimp Appetizer

No, this is not the common appetizer, shrimp cocktail, but it’s fast, simple, succulent and mouth-watering shrimp dish with minimal ingredients.  This amazing dish is ready in a jiffy.  My husband loved it!

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Besides the oil, roasted garlic and herb seasoning and the honey-mustard dipping sauce, which are not in the picture, below are the other three ingredients you’ll need to cook the shrimp.  It’s so easy!  I bought the shrimp already peeled and deveined to save time.

ImageIngredients:

  • Weber Zesty lemon seasoning
  • Weber Roasted garlic and herbs seasoning
  • juice of 1 lemon
  • 8 pieces of jumbo shrimp; peeled and deveined
  • Honey Mustard dressing (for dipping) or any dipping sauce you prefer
  • 2 tablespoons olive oil or butter

Preparation Methods:

  • Generously sprinkle the shrimp with the seasoning.  Heat a skillet over medium-high heat and coat with olive oil when hot.  Add the shrimp and cook for 2 minutes.*

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Flip and cook on the other side until opaque.

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Turn heat to low and squeeze the lemon over the shrimp.  Don’t touch the shrimp.  Let the shrimp cook and absorb the lemon juice about 1 minute or so.*

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Serve as is or with your favorite sides and dipping sauce.  My husband had this last night with pesto soba.  He was a happy camper. 🙂

Image*Note:  Depending on the heat of your stove, cooking time may require adjustments.

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