*This is a scheduled post.
May you and your family have a wonderful Thanksgiving. ❤
Yours Truly,
Hello all!
I hope everyone had a fun Halloween.
I was asked to be a guest on Oh, My Glai to help celebrate her first anniversary in blogosphere world. I made this refreshing, tasty and delicious Turkey Lettuce Wrap filled with some of fall’s favorite ingredients such as butternut squash, apples, dried cherries, and glazed walnuts seasoned with Korean Barbecue sauce and Stir-fry sauce for her blog. Let’s help her celebrate. Please visit her blog at Oh, My Glai.com.
To get the recipe, click here.
Thank you for your support. Have a blissful week! ❤
~Anna
©annascuisine.wordpress.com (2014-2015) Other than personal use, unauthorized duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.
Baked Honeynut squash filled with cooked organic oatmeal topped with super seeds (chia, flax, pumpkin, and sunflower) and drizzled with maple syrup.
Just in time for Thanksgiving.
The fall crop is coming to an end, the days are getting shorter, the weather is getting colder, most of the leaves are on the ground and Thanksgiving is just around the corner.
Thanksgiving is one of my favorite holidays because it’s a time to be with our families and loved ones, sharing and enjoying good food and giving thanks for all that we have and to those who made difference in our lives.
This Thanksgiving, I decided to make something different other than the classic pumpkin pie. I wanted to try Asia’s famous purple yam. This is a delicious addition to your Thanksgiving recipe collection to serve your family this Thanksgiving and the years to come, that is, if you like purple yam. It may not be the traditional sweet potato or classic pumpkin pie, but this delectable pie is something you would not want to overlook. A must try and this Thanksgiving would be a good excuse to do so. 🙂
Ingredients:
Directions:
*Note: Due to variations in ALL ovens, cooking time may require adjustments. This recipe was updated on February 24, 2014.
Cinnamon Vanilla Whipped Cream
In a stand mixer bowl, add all the ingredients. Attach the paddle to the mixer ( I prefer the paddle than the whisk) and beat in medium speed for 30 seconds ( I do it this way to prevent the liquid from splattering). Gradually, increase the speed to high and whip until medium peak form about 35 seconds or so.
Vanilla-Yam Whipped Cream
Add all the ingredients in a stand mixer with a paddle attachment and beat in medium speed for 30 seconds. Increase the speed to high and beat until medium peak form about 35 seconds or so.
There you have it. I hope you try this as an alternative to the classic pumpkin pie. Have a wonderful Thanksgiving to all from our family to yours.
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©annascuisine.wordpress.com (2013) Unauthorized use and/or duplication of material herein without expressed and written consent from this blog’s author, Annabelle Bedell, is strictly and completely prohibited.
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It’s a nutritious breakfast with pumpkin, roasted honey butternut squash, apples, pecans, cashew nuts, peaches and cinnamon flavored oats. With all these beneficial ingredients, what’s not to like?
Need I say more?
Ingredients:
Preparation Methods:
Roasted honey butternut squash Recipe ingredients:
Spread the butternut squash on baking sheet. Season with cinnamon and nutmeg. Bake at 400 degrees for 20 minutes. Take it out from the oven and drizzle with honey.
Put it back in the oven and bake for 3-5 minutes.*
*Note: Due to variations on all oven, cooking time may require adjustments.
My Lord And Savior
A daily break to celebrate our salvation in Yeshua (Jesus) and our abundant life through the Torah
English, University, and International Experiences.
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Life inside a shell
Mystery Author & Chocolate Enthusiast
Cooking with imagination