Orange juice for vitamin C, pumpkin puree and carrots for beta carotene, plus 22 grams of unsweetened organic whey protein equals delicious and healthy breakfast. Don’t you agree? 🙂
Orange, the color of fall. Here we are in unofficial fall season, but I have already started consuming pumpkins the last few days. And, here I am again with more pumpkin recipe. 😀
annascuisine.wordpress.com
I haven’t been feeling well lately, so I thought of combining vitamin C and beta carotene together for a healthy breakfast to fight off a cold. I prefer my smoothie unsweetened, but you can add honey or agave if you prefer.
Ingredients:
- 3/4 cup 100 % Orange Carrot juice
- 1 cup ice cubes
- 1/4 cup pumpkin puree
- 1 scoop organic whey protein
- 1/2 teaspoon ground cinnamon
- Agave or honey as sweetener (optional)
Preparation Methods.
Mix all the ingredients in a blender cup.
Blend and enjoy. Look at the color! It looks… so fall. 🙂
