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It’s a bit late, but welcome spring! I’m just happy that it’s officially spring. However, the weather is still a bit cold for me, especially in the morning. I hope it’s warmer in your world and basking in the sun. I baked this cake to welcome the season. I made my favorite Purple Yam (Ube) and Coconut Screw pine (Buko Pandan). I love the vibrant green color from the screw pine and the purple color from the yam. And the flavor? Insanely delicious! ❤ The icing tasted like ice cream. This cake surely is my best pick to celebrate spring or Easter.
Thank you for visiting. I appreciate it. Have a lovely spring and a peaceful Holy week! ❤
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