Authentic and fusion of Filipino cuisine inspired and adapted from my family’s three generation recipes.
BREAKFAST
APPETIZER
LUNCH/DINNER
- Turmeric Ginger Chicken (Tinolang Manok)
- Baked Salmon Escabeche
- Meatless Pancit (Filipino Stir-fry Noodles)
- My Mother’s Steamed Clams
DESSERT/MERIENDA (SNACK)
- Cassava Cupcakes Frosted Two Ways
- Cassava Fritters (Maruya)
- Cassava Cake with Coconut and White Chocolate Sauce
- Buko Pandan Cupcakes (Coconut Screw Pine)
- Ube Palitaw (Dila-Dila)
- A childhood Snack Made Two Ways
- Chocolate and Classic Banana Fritters (Maruya)
- Steamed Mini Yucca Rice Cakes (Puto)
- Ice candy
- Filipino Tropical Sundae (Halo-Halo)
BREAD/ROLLS
Anna's Cuisine 
Cool.. very nice blog site.
I am from Manila, and I just started blogging as a hobby. I started this November.
I still don’t know the rope in doing a blog site. maybe you can give me an advice.
here’s my blog site. https://kaintayopinas.wordpress.com/
I will try your tinolang manok recipy later.
mukang masarap. salamat 🙂
Hi Eric. Thank you for stopping by my blog. Sorry for my late response. I have been in hiatus for quite a long time. Well, when I started blogging, I pretty much just focusing on sharing what I love to do. I also interact with other bloggers and getting to know them. Just love what you do because if you don’t, you’ll end up getting frustrated and burn out. Don’t expect a lot from people. Just share, support other bloggers and you will do fine. I hope this helps. Blessings to you.
How cool a Filipino section. How did your love for Filipino food start? My brother in law is Filipino, so he will enjoy this. I love lumpia,and a soup that I am most likely destroying the name. (Sinigon) ?
Hi Anna,
Omg I was getting you confused with my Greek friend! Wow I am embarrassed. Please delete my other comment lol. Super happy I can follow your wonderful dishes, and my brother in law will enjoy the recipes I am sure.
He he…no problem. I get that way sometimes too. 🙂
I actually just replied to your message.:) I’m hopping on to your blog to see what’s cookin’. 🙂
Thank you sweets! Yeah is there such thing as Alzheimer at 33? lol
😀 Probably not. But, life is too busy nowadays that we tend to forget things so easily.
That’s so true. Happy Sunday dear!
Thank you, Krystina. I hope you had a nice weekend. 🙂
Yes, nice and relaxing. You?
It was good. Thanks. 🙂
🙂 I’m Filipina, so it’s a given. 🙂 Probably Sinigang. Yes, I love this soup too. I love to add miso and lemon in my Sinigang. It’s delicious. Yes, your brother-in-law will definitely love this section. 🙂
Yes Sinigang it is! Thank you. 🙂 Where in the Philippines are you/family from? We add tons of lemon and basil to ours. 🙂
Southern part of the Philippines near where the boxer champion Manny Pacquiao is from. 🙂
Nice, I am a huge fan of PAC MAN! 🙂
Oh, really? I wouldn’t have guess. 🙂
Lol, I don’t ever post anything but because of my brother in law, I am!
Love Filipino food!
Thanks so much for following my humble blog! Great blog! 🙂
Hi, Sheryl! My pleasure. Thank you so much for the compliment. I have more Filipino food posts in the future. I look forward to your upcoming posts and visits on my blog. Have a great day! 🙂
Likewise! 🙂
Thanks, Sheryl. 🙂
I just noticed you followed me back. Thank you, Sheryl. It’s much appreciated. 🙂
My pleasure! 🙂
Filipino food is just so delicious….the art of the lechon!!
I’m surprised you know all about lechon. 😀 Yes, it’s delicious, especially the skin. Have a great weekend. Thanks for stopping by.:)
It’s considered the best in the world. Nice meeting you.
Thank you. Nice meeting you here on blogosphere world as well. Have a great weekend. 🙂
You too!
Thank you! 🙂