Pumpkin cupcakes with peppermint frosting. A weird combination, but surprisingly delicious!
Being away for a while makes me feel like I just started blogging. I need to be familiarized with the new template all over again now that there has been some changes. I also need to update some of my recipes because I discovered some have been altered and some photos have been deleted. What a nice welcome back! So, I have to check all my posts just to make sure. I’m not finished going through all of them yet, so I will be doing that the next few days or so. For now, here’s a recipe that I’m sure you’ll like. I call it Peppermint Wonderland frosting. Make it and you’ll know why.
Having dessert after dinner has become a tradition in our household. My youngest son loves any treats made with pumpkin, especially pumpkin pie. Well, it was one of those nights where you’re missing one ingredient to make a pie, so I made cupcakes instead.
After dinner, I suggested ice cream sandwiches with the pumpkin cupcakes, but we didn’t have any vanilla ice cream. I asked my son if peppermint ice cream was okay. He excitedly nodded. He was telling me how good it was, so I had to try a bite. It was so good that I came up with this utterly delicious icing inspired by the peppermint ice cream.
Ingredients:
- 1 lb. (16 oz) cream cheese, soften at room temperature
- 4 tablespoons butter, soften at room temperature
- 1 3/4 cup powdered sugar (or more to your taste)
- 1 1/2 teaspoons peppermint extract (see notes)
- 2-3 tablespoons crushed candy cane plus more for topping
Directions:
- In a stand mixer, beat together the cream cheese and butter until smooth.
- Turn the mixer off and add the powdered sugar. Beat in low speed and gradually increase the speed and beat until well mixed and smooth.
- Add the peppermint extract and beat until well incorporated.
- Add the crushed candy cane and beat until just combined.
Done. You can now frost your favorite cupcakes then sprinkle with crushed candy cane. Enjoy! ❤
Notes:
- I was trying to replicate the flavor of the peppermint ice cream that we ate and using 1 1/2 teaspoons of peppermint extract was needed to achieve the same exact taste. However, you can adjust it according to your taste.
- This frosting works with any cupcakes, especially vanilla or chocolate.
That is all for now. Thank you for stopping by. Until next time. Don’t forget to Follow or Subscribe to get the latest recipes. Have a safe week!
~Anna
Yum! The frosting sounds delicious and the cupcakes look tasty and fluffy! Thanks for sharing the recipe 🙂
Delicious is the word, Ada. Thank you for the compliment and for stopping by. It’s great to hear from you. Have an awesome day! 🙂
Welcome
Back Anna !!!
Oh, hello there! Thank you so much. I’m glad to be back. 🙂
😊
Welcome back Anna with this delicious recipe!
Hi, Silva! Thanks for stopping by and the warm welcome. I appreciate it. I’m glad to be back. 🙂
We need to be neighbors and enjoy afternoon tea everyday. Your recipes for luscious, sweet treats never fail to make my mouth water! What a moist cake with velvety, tangy frosting. YUM.
That would be lovely, Shanna; not to mention, workout buddies. 🙂 Thanks for the kind words. Yes, my favorite and the best pumpkin cupcakes I’ve ever had! Thanks for stopping by and leaving a comment. Have a great day!
Have a fantastic day, sweet Anna. You are a ray of sunshine!!!
That is so kind and sweet of you, Shanna. Thank you. My son said you are like an icing of a cupcake and I agree with him. 🙂 Have an awesome day as well, Shanna. Take care!
This looks, and sounds delicious. I feel so badly that some of your posts have been hacked. Have you contacted WordPress Support?
Hi, Angeline! Yes, it was delicious! I loved it. About my posts, it was my fault. I left my blog account open while I was away. I hope it didn’t ruin my reputation. I haven’t contacted WordPress yet. I will though. Thanks for your concern. I appreciate it. Have a great week. 🙂